Our Story

At Five Oaks Farm, we are committed to one thing: providing premium Wagyu beef that you can trust. We know that when people seek out Wagyu, they are looking for the best—and we take that expectation seriously. Our love for Wagyu began with its exceptional marbling, tenderness, and unmatched flavor. But as we explored the market, we realized that not all Wagyu is created equal. That's why we’ve committed ourselves to raising our own cattle with the highest standards, ensuring our customers receive the superior quality they expect, whether it’s our crossbred Wagyu (50% Wagyu) or our Fullblood Wagyu (100% Wagyu).

Five Oaks Farm is truly a family operation, and we take pride in the values we uphold.  Tony, the owner, has over 20 years of experience working with the Wagyu breed. His extensive knowledge and dedication to raising top-quality cattle are at the heart of our farm. Together, we ensure that our animals are raised ethically, with their health and well-being as our priority, so you can feel confident in the product you’re getting—premium Wagyu, raised with integrity.

Our customers come to us because they want more than just a label—they want premium Wagyu beef with integrity behind it. We believe in transparency, which means when you choose Five Oaks Farm Wagyu, you know exactly what you’re getting. Our beef comes directly from our family farm to your family’s table. We take pride in offering a product that we know you’ll love. It’s more than just Wagyu in name—it’s an unforgettable experience, crafted with care from start to finish.

Whether you’re hosting a special occasion or simply want to provide your family with the best, we are proud to offer Wagyu that exceeds expectations. From our family to yours, thank you for trusting Five Oaks Farm to bring you premium Wagyu beef.