Fullbood Wagyu Steak Bundle

Fullblood Wagyu represents the purest expression of the breed—100% Japanese genetics, raised with care on American soil. With an intramuscular fat (IMF) range of 30–39%, these steaks deliver exceptional marbling, rich flavor, and a velvety tenderness that melts with every bite.

Our Fullblood Wagyu holds its own—offering a beautifully balanced eating experience that’s indulgent without being overpowering.

This is marbling with integrity—authentic, thoughtfully raised, and unforgettable on the plate.

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How It Compares to American Wagyu

Our American Wagyu is a cross between heritage Angus and Japanese Wagyu—known for bold, beefy flavor with a touch of marbling for added tenderness.
Fullblood Wagyu, by contrast, comes from 100% Wagyu genetics and offers a more refined, luxurious texture and depth of flavor.

Both are premium. The difference is in the intensity—and the pedigree.