Make Your Holidays Unforgettable with Wagyu Brisket Bliss

Make Your Holidays Unforgettable with Wagyu Brisket Bliss

The holiday season is a time for gathering with loved ones, creating lasting memories, and sharing delicious meals. If you’re looking to elevate your holiday feast, look no further than our premium Wagyu brisket. This 26lb show-stopper is the perfect centerpiece to bring warmth, flavor, and joy to your celebrations. Read on for our foolproof recipe and tips to make your holiday brisket truly unforgettable.

Why Choose Wagyu Brisket? Wagyu beef is renowned for its rich marbling, tenderness, and unmatched flavor. Our brisket is raised on our family farm, ensuring quality and care from pasture to plate. Whether you’re feeding a crowd or treating your family to something special, this brisket guarantees a meal to remember.

Holiday Brisket Recipe Ingredients:

  • 1 (26lb) Wagyu brisket

  • 1/3 cup kosher salt

  • 1/4 cup freshly ground black pepper

  • 1/3 cup garlic powder

  • 1/3 cup smoked paprika

  • 1 cup brown sugar 

  • 2 cups mustard 
  • 1 cup beef broth

  • Optional: Wood chips/pellets for smoking (oak or hickory work well)

Instructions:

  1. Prepare the Brisket: Thaw Brisket. Trim any excess fat, leaving a thin layer for flavor. Mix the salt, pepper, garlic powder, smoked paprika, and brown sugar in a small bowl. Coat both sides of Brisket with mustard (might want to do with a ) Rub the spice blend generously over the brisket, ensuring even coverage.

  2. Set Up Your Smoker or Grill: Preheat your smoker to 225°F. 

  3. Smoke the Brisket: Place the brisket fat-side up on the smoker or grill. Close the lid and smoke for 6-8 hours, maintaining a steady temperature. Mop the brisket with beef broth every 2 hours to keep it moist.

  4. Wrap and Finish: When the internal temperature reaches 160°F, wrap the brisket tightly in butcher paper or aluminum foil. Return it to the smoker and continue cooking until the internal temperature reaches 203°F (another 6-8 hours).

  5. Rest and Serve: Remove the brisket from the smoker and let it rest for at least 1 hour. Slice against the grain and serve with your favorite holiday sides. You can also hold it in the oven at 140°F for several hours.

Pairing Suggestions

  • Sides: Creamy mashed potatoes, roasted Brussels sprouts, or a fresh green salad.

  • Sauce: A tangy barbecue sauce or a rich, homemade au jus.

  • Beverage: Pair with a bold red wine, such as Cabernet Sauvignon, or a holiday ale.

Order Your Brisket Today! Don’t miss out on making your holiday table extra special. Our 26lb Wagyu brisket is available now, but quantities are limited. Reserve yours today and get ready to impress your guests with a meal they’ll talk about all year long.

Order Your Wagyu Brisket HERE! 

From our family to yours, we wish you a season filled with love, laughter, and unforgettable meals. Thank you for letting us be part of your holiday traditions. We can’t wait to see how you make our Wagyu brisket the star of your celebration. Share your creations with us on social media—we’d love to see your holiday tables!

Happy Holidays,
Tony & Jeri
Five Oaks Farm Wagyu

 

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